Paw the traveller

  Fragosika, cactus, or fruit? Fruit on a cactus! In markets abroad, and recently in our country, you can buy fragosika, a type of cactus originally from Mexico but widely distributed throughout the Mediterranean. I don't know if this unusual fruit is the most popular summer fruit in some countries, but considering of its benefits, you should at least try it because it cures diabetes, lowers cholesterol, and is also an excellent source of calcium, potassium, vitamin C, and magnesium. I tried it for the first time when I was a child, and one of my favorite aunts - Olga, told me in the vernacular language that it was called "mother-in-law's tongue" ... Now, did my aunt had some evil mother-in-law with a wicked and prickly tongue, so she independently and imaginatively gave this name to this unusual plant, or is it called like that by the people in certain parts of Montenegro, I would not be able to say for sure. Anyway, after more than three decades I found fragosika in

Pasticio- Paw traveller Traveling is exciting in itself, as much because of getting to know new cultures and landscapes as it is because of the new tastes you will try. If you like to try the classic and authentic food of the countries you travel to, what most people traveling to Greece should not miss is the traditional pasticio. I tried pasticio for the first time ten years ago in an ordinary family restaurant on Zakynthos, and I liked it at first bite. I made it several times at home in my own modified version because some ingredients are hard to find here, but regardless of the modifications, it was excellent. Pasticio is a simple food , layered pasta with meat, cheese, and béchamel sauce, served for a family lunch. It is best when stewed for about three hours and served a day later. Cinnamon is added to minced beef stewed in tomato sauce, giving this dish a special aroma. The dish is prepared from a special type of noodles that looks like spaghetti but are much thicker and have a